This Thanksgiving, delight in a healthier feast with our Herb-Roasted Turkey Breast paired with creamy Cauliflower Mash. Perfect for those seeking high protein and low carbs, this meal is not only nutritious but deliciously satisfying. It’s a fitting tribute to the traditional Thanksgiving flavors while catering to contemporary dietary preferences.
Ingredients:
- Turkey Breast (Bone-in, skin-on, about 3-4 lbs)
- Fresh Herbs (rosemary, thyme, sage)
- Olive Oil
- Salt and Pepper
- 1 large head Cauliflower
- Butter (or olive oil for a lighter version)
- Garlic Powder
- Optional: Grated Parmesan Cheese
Instructions for Herb-Roasted Turkey Breast with Cauliflower Mash:
- Preheat oven to 350°F (175°C).
- Mix chopped herbs with olive oil, salt, and pepper. Rub this mixture over the turkey breast.
- Roast the turkey breast in the oven until the internal temperature reaches 165°F (about 1-1.5 hours).
- Meanwhile, cut the cauliflower into florets and steam until tender.
- Blend the cauliflower with butter or olive oil, garlic powder, salt, and pepper until smooth. Add parmesan for extra flavor if desired.
- Let the turkey rest for 10 minutes after roasting, then slice and serve with cauliflower mash.
Nutrition Information (per serving):
- Calories: Approximately 350-400
- Protein: 35g
- Carbohydrates: 10g
- Fat: 20g (varies with the use of butter or oil)
- Fiber: 3g
Serving Size: Serves 4-6
Why This is a Healthy Meal:
- High Protein: The turkey breast provides a lean source of high-quality protein, essential for muscle growth and repair.
- Low Carb: Cauliflower mash is a low-carb alternative to traditional mashed potatoes, reducing the overall carbohydrate content.
- Rich in Vitamins and Minerals: Cauliflower is high in vitamins C, K, and various B vitamins, along with fiber.
- Herbs and Olive Oil: These add flavor without the need for high-calorie sauces, and olive oil is a healthy fat, beneficial for heart health.
If you are in the mood for a less traditional Thanksgiving feast, take a look at our recipe for Grilled Steak with Quinoa and Roasted Vegetables.