Dive into a bowl of bold flavors and bountiful health benefits with this Spicy Shrimp and Cauliflower Rice Bowl. A delightful fusion of zesty shrimp and hearty cauliflower rice, this dish is a health-conscious foodie’s dream. It’s low in carbs, rich in protein, and packed with essential nutrients, making it a guilt-free indulgence that doesn’t compromise on taste.
Nutrition Information (per serving):
- Calories: 250-300
- Protein: 24g
- Carbohydrates: 10g (net)
- Fat: 8g
- Fiber: 3g
Serving Size: Serves 4
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 head of cauliflower, riced
- 1 tbsp olive oil or avocado oil
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions for Spicy Shrimp and Cauliflower Rice Bowl:
- In a bowl, toss the shrimp with oil, chili powder, cayenne pepper, garlic powder, salt, and pepper.
- Sauté the shrimp over medium-high heat until they are pink and cooked through, about 2-3 minutes per side.
- In a separate pan, sauté the cauliflower rice in olive oil until tender, about 5 minutes.
- Serve the shrimp over the cauliflower rice, garnished with cilantro and lime.