Embark on a culinary journey with our low-calorie steak recipe that promises to tantalize your taste buds without tipping the scales! Perfect for health-conscious food lovers, this recipe features a lean cut of sirloin tip side steak, known for its lower calorie count and rich protein content. Not only is this low-calorie steak a healthy addition to your diet, but it also packs a flavorful punch, ensuring you don’t compromise on taste while keeping your calorie intake in check.
Ingredients:
- 1 lb sirloin tip side steak
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme)
Instructions for Low-Calorie Steak
- Preheat your grill or skillet to medium-high heat.
- Rub the steak with olive oil, and season with salt, pepper, and fresh herbs.
- Grill the steak for 4-5 minutes on each side for medium-rare, or adjust according to your preference.
- Let the steak rest for a few minutes before slicing against the grain.
Nutrition Information:
- Serving Size: 4 oz (113 grams)
- Calories: Approximately 150-170 calories
- Protein: 25 grams
- Fat: 5 grams
- Carbohydrates: 0 grams
Why This Recipe is Healthy:
- Low in Calories: Sirloin tip side steak is a lean cut, making it lower in calories compared to fattier cuts.
- High in Protein: This low-calorie steak is an excellent source of protein, vital for muscle repair and growth.
- Healthy Fats: Using olive oil adds healthy monounsaturated fats, promoting heart health.
- No Added Sugars or Carbs: This recipe is free from added sugars and carbs, making it ideal for a low-carb diet.
Enjoy this low-calorie steak recipe for a healthy, satisfying meal that keeps your calorie count in check without sacrificing flavor!