As the festive season approaches, the quest for the perfect low-calorie holiday dessert becomes more relevant than ever. Whether you’re hosting a holiday feast or simply want to indulge in a seasonal treat without the guilt, finding a low-calorie holiday dessert that is both delicious and festive can be a challenge.
However, with this delightful recipe, you’ll discover that a low-calorie holiday dessert doesn’t have to compromise on flavor or festivity.
Enjoy the essence of the holidays in every bite with this guilt-free, low-calorie holiday dessert that’s sure to be a hit at any gathering.
Ingredients
- 4 ripe pears, peeled, halved, and cored
- 4 cups water
- 1/2 cup honey or a sweetener of your choice
- 2 cinnamon sticks
- 1 teaspoon whole cloves
- 1 star anise
- 1 teaspoon fresh ginger, grated
- Zest of 1 orange
- Fresh mint leaves for garnish
Instructions for Ginger-Spiced Poached Pears
- Prepare the Pears: In a large saucepan, combine water, honey, cinnamon sticks, cloves, star anise, grated ginger, and orange zest. Bring to a gentle simmer.
- Poach the Pears: Add the pear halves to the saucepan. Simmer gently for 15-20 minutes or until the pears are tender but still hold their shape.
- Cool and Serve: Remove the pears from the liquid and let them cool. Continue to simmer the liquid until it reduces into a thicker syrup.
- Plate Your Dessert: Place a pear half on each serving plate, drizzle with the spiced syrup, and garnish with mint leaves.
- Enjoy: Relish this low-calorie holiday dessert that combines the warm flavors of the holiday season without the added guilt.
